2012 Gandona Cabernet Sauvignon
“The finest wine to date appears to be the 2012 Cabernet Sauvignon Pritchard Hill, a sensational example of Pritchard Hill Cabernet. Its opaque purple color is followed by notes of pen ink, camphor, charcoal, blackberries and black currants. Dense, rich and built like a skyscraper with a terrific mouthfeel and purity as well as a full-bodied, moderately tannic, exuberant and convincing finish, it should age effortlessly for 20-30 years”
94-96 Points
Robert Parker

2011 Gandona Cabernet Sauvignon
“Also impressive, the 2011 Cabernet Sauvignon Pritchard Hill (300 cases of 100% Cabernet Sauvignon) offers black raspberry, charcoal and black currant fruit intertwined with notions of licorice and barrique smells. Deep, fleshy and medium-bodied with copious fruit, it is a rich, fruity 2011 that is evolving quickly, so enjoy it over the next 10-14 years.”
91 Points
Robert Parker

“Grilled herbs, mocha, cloves, menthol, black fruits, licorice and smoke all burst from the glass in the 2011 Cabernet Sauvignon. Rich, layered and explosive, the 2011 boasts fabulous depth, concentration and richness. The 2011 stands out for its aromatic nuance, intensity and balance. Firm, yet beautifully integrated tannins support the powerful finish. The 2011 is a pure mountain Cabernet Sauvignon full of personality. Ideally the 2011 needs a few more years in bottle to soften the tannins a touch. Drink from 2016-2031”
95 Points
Antonio Galloni

2010 Gandona Cabernet Sauvignon
“Made from 100% Cabernet Sauvignon, the 2010 Cabernet Sauvignon Pritchard Hill was aged 25 months in 80% new French oak. It exhibits a dense ruby/purple color along with lots of sweet black currant and black raspberry fruit intermixed with hints of blackberries, spring flowers and forest floor. The complex aromatics are followed by a full-bodied, impressively built, concentrated wine that can be approached now or cellared for 25+ years.”
93 Points
Robert Parker

“Over the last year the 2010 Cabernet Sauvignon has begun to gradually emerge from its shell. Layers of dense blue/black fruit, licorice, menthol, tar, smoke and dark spices all jump from the glass in a massive, powerful Cabernet Sauvignon. An explosive finish supported by firm tannins rounds things out in style. Drink from 2017-2030”
94 Points
Antonio Galloni